The Dish: Chef David Tanis

While at college in California, chef and food writer David Tanis found himself more often in the kitchen than the library and eventually ended up working for Alice Waters in the early days of her influential Chez Panisse. It was the beginning an association that lasted for a quarter century. He now lives in New York where he’s best known as the author of several acclaimed cookbooks including his latest: ” David Tanis Market Cooking.”