Alkie’s Brews and More is having the grand opening on September 29th. Their will be giveaways, raffles, beer tasting, and special beer tapped for that day. Cappiones and Mizzart will be there with their product to host a tasting.
Crary Mills Tri Town Community Center is having a Ham and Scalloped Potatoes Dinner on Sunday, Oct. 7th from 12:00 – ? Dinner includes; Ham, Scalloped Potatoes, Vegetable, Coleslaw, Rolls, Dessert and Beverage. Adults $10.00 Kids under 5 eat FREE. Takeouts available. Cookbooks – ON SALE – $5.00. 50/50 tickets on sale at the door. Drawing to be held in December. For more info call Twila @ 267-6413. Hall is available for rent.”
Please feel free to call Mary Bourdette @ 315 379-1419 should you have any questions. Thank you
Would you like to learn how to properly plant and care for a tree and make a positive impact in your community? If so, you’re in luck! This fall the Village of Canton will host a tree planting workshop to help improve the urban and community forest at the Bend in the River Park. This event will be an opportunity for the whole family to gain hands on experience with proper tree selection, planting techniques, and how to maintain and care for your tree into the future. After a short educational session lead by Paul Hetzler, Horticulture & Natural Resources Educator from Cornell Cooperative Extension, participants will break into groups and practice their new skills at planting trees in the park. Light refreshments will be served. Come out and help us plant some trees!
Saturday October 13, 2018
9:00 am – 12:00 pm
Canton Recreation Office
90 Lincoln St, Canton, NY 13617
The Norfolk-Norwood Minor Hockey Association will be holding in person registrations at the Norfolk Arena from 6-7 pm on:
Tuesday – September 25th & Monday – October 1st, 2018
On-line registration is also available for the 2018-19 season on our website www.norfolkmha.com
Participants must first register with USA Hockey. A USA Hockey registration number is required for both online and in-person registrations.
For more information please visit our website at www.norfolkmha.com
The 3rd annual 5k walk/run for the seaway parkinson’s coalition. Beginning October 13 at 10 A.M. at the Clarkson university walkers arena in Potsdam NY. It’s $25 per participant.
For more information on how to pay visit. https://www.eventbrite.com/e/3rd-annual-seaway-parkinsons-coalition-5k-tickets-48113935075.
And go to northernrunners.org. Those who sign up by October 1 will receive a free shirt. Any questions email SeawayPDCoalition@gmail.com
Massena Moose Lodge 1110 and Massena Boys Basketbal>Chicken BBQ on Saturday 9/29 11AM – 5PM or until sold out $10 per person ½ a Chicken, Pasta or Mac Salad, Baked Beans Roll and Dessert.
Stop buy 4 Ames St. or call (315)769-5720 Take outs and deliveries available
St. Ann’s Society will be holding a Harvest Dinner with turkey and all the trimmings on Sunday, October 7, 2018 from 12pm to 3pm. The family style dinner will be held in St. Ann’s Church Parish Hall, North Main Street, St. Regis Falls. The dinner will include roast turkey with all the trimmings. The cost will be a donation of $10.00 for adults, $5.00 for children under 12.
Takeouts will be available by calling 518-522-4633. There will also be a 50/50 raffle.
Adventure Kids and the Treasure of God’s word! Sundays, September 9th-30th, 11:00 am at the First United Methodist Church. For kids age 3 through High school. Transportation available. Exploring God’s Word through songs, experiments, cooking and games. For more info call Glenda, 315 769 5438.
“DIY” Sauerkraut Workshop
POTSDAM, NY — The public is invited to attend a workshop, where they will make a large batch of sauerkraut and learn more about fermented foods, probiotics and “gut health.”
Coordinated by the Local Living Venture (LLV), this is another in a continuing series of their “Nutritious Delicious (And Cheap!)” cooking seminars.
“Full Ferment: Making Sauerkraut” is presented with sponsorship by the Potsdam Food Co-op & Carriage House Bakery and presented by Adirondack author and columnist Yvona Fast along with her mother, Dana Fast, who brought this old-world recipe to America.
This class will show you how to “do it yourself” for good health, sharing recipes and techniques, from 2:00 to 4:00 p.m. on Saturday, September 30 near Potsdam, NY. Registration is required for the location, as there is a limit to the class size.
This event is a hands-on, “bring your aprons” workshop. Attendees will learn how to create delicious home made sauerkraut, and the benefits of incorporating fermented foods into their daily diet. The suggested donation is $24 per person, $45 couple, $12 for students, with scholarships available.
Participants will chop and pack sauerkraut into crocks and leave with the understanding that fermentation is a process that takes some care to create, for future enjoyment and good health. Each participant will have the opportunity to bring home a share of their labors.
Fermented foods are known to aid in digestion (essentially, they are a partially digested food) and to support the immune system by helping us to absorb important nutrients from our food. Dill pickles, sauerkraut and other fermented foods are rich in enzyme activity that breaks down food for ease of digestion. These are among the many health benefits of a diet rich in sauerkraut.
The presenters of this “Nutritious Delicious” workshop are a well known mother and daughter duo, Yvona Fast and her mother Dana Fast. Yvona is the author of several books and writes the weekly column, the “North Country Kitchen” for the Adirondack Daily Enterprise.
This dynamic duo will share how our modern diet does not promote a healthy gut, but how this can be remedied via probiotics such as fermented foods. Their old family recipe is sure to please lovers of sauerkraut.
The Local Living Venture (LLV) sponsors workshops promoting traditional rural and simple living skills with the motto “Sharing Knowledge from the Past – Building Skills for the Future.”
Listings of upcoming resourceful living workshops and events are on the Full Events Schedule page at www.LocalLivingVenture.org. New topics and local workshop presenters are always sought and welcome.
Co-sponsoring the event is the Potsdam Food Co-op at 24 Elm St., Potsdam, NY. They strive to provide a pleasant shopping experience, with an emphasis on education and sharing information with the community. The Co-op (www.PotsdamCoop.com) carries local, natural and healthful foods and is open to the public (no membership required) from 8 a.m to 7 p.m., seven days a week.
Class size is limited so attendees must RSVP for the location near Potsdam, NY. To register contact LocalLivingVenture@gmail.com or (315) 347-4223 with your name(s), phone numbers, and number in party. Partial scholarships are available upon request. For more details, see www.LocalLivingVenture.org.
Saturday, November 3 ~ American Legion Family Early Bird Dinner, Social/Cash Bar, 6 p.m., Dinner, 7 p.m., John C. Londraville American Legion Post 832, 248 E. Broadway, Cape Vincent. RSVP by October 27 to 315-654-2101. Free to American Legion Family members current with their 2017-18 dues. Members may pay dues at the door. Members only-no guests. Announcements/Entertainment will follow dinner. Non-perishable food or cash donation to benefit the Cape Vincent Food Pantry is requested at the door
John C. Londraville American Legion Auxiliary Unit 832, Cape Vincent will be voting on the following changes to their Constitution and By-Laws during the regular meeting to be held on Monday, November 5, 5:30 p.m. at American Legion Post 832, 248 E. Broadway. Votes must be cast in person.
1. National dues increase of $3 each for Senior and Junior memberships for the 2019-20 year.
2. Regular meetings to be conducted September through June, with no meetings conducted in July and August.
Friday, November 10 ~ Marine Corps 242nd Birthday, Social/Cash Bar, 6 p.m., Ceremony, 7 p.m. The John C. Londraville American Legion Post 832, Cape Vincent/Lyme and Colon-Couch American Legion Post 821, Clayton invite you to join them in celebrating the Marine Corps 242nd Birthday at the Colon-Couch American Legion Post 821, 518 Riverside Dr., Clayton. Ceremony includes the time-honored traditional cake cutting. Help us recognize our veterans, meet new veterans, and renew old friendships. All branches of service are welcome—you do not need to be a member to participate. Please RSVP to 315-686-3442 (Clayton Legion) by November 6th.
The Cape Vincent American Legion Auxiliary sponsors a THANKSGIVING DINNER BASKET Drawing on Friday, November 16 at 4 pm at CV Legion Hall. Everything needed for a Holiday Meal!!
Tickets are $1 each or 6 for $5 and may be purchase from CV Legion Hall, 248 E Broadway, Cape Vincent Liquor Store or from any auxiliary member.
To purchase tickets by mail send Check or money order to CV AL Aux #832, PO Box 97, Cape Vincent, NY 13618-0097. Mail requests must be received by November 12 to meet the Friday, November 16 drawing date. Proceeds are used for Veteran and Community Support.