Wednesday, February 12, 2020 at 6 PM – 8 PM Cornell Cooperative Extension of St. Lawrence County
2043 State Highway 68, Canton, New York 13617
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020.
This workshop is one in a four-part series called Farm-to-Table with Josh Taillon. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
Pre-registration is required, click the link below to register.
$20 per workshop